A Wooden Spatula

Left-over mashed potatoes? This is the perfect dish to use those extra potatoes in a new and yummy way. I love ordering potato burritos a...

Gnocchi is a delicious rustic pasta that I've never tried to make before now. I love to order it at fancy Italian restaurants and s...

This week I'll be trying one new recipe that will use the kale-walnut pesto I discovered last week. With Jerry's training season sta...

This post is a little different. I won't be sharing any recipe, but rather I thought it would be nice to give you a little background o...

Pizza making has become an artistry of sorts. No longer are your only choices pepperoni or sausage. There is so much variety and versa...

Tofu is a versatile protein source that is fairly easy to cook and make delicious. For this dish, I've added a panko-peanut crust t...

Boy, are you in for a real treat today! This recipe is one that I've been working on for years now. I made it up and have slowly twea...